Current Issue

Vol. 15 No. 3 (2023): Carpathian Journal of Food Science and Technology

ISSN Print : 2066-6845

Publisher
UT Press Publishing House

About Journal

The Carpathian Journal of Food Science and Technology is published by the Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro).

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal for only non-commercial purposes without asking prior permission from the publisher or the author. Derivatives are not allowed.

Indexed In

Articles

Articles

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
5-16
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal
PDF
Statistic: 517

Study on determining the freezing mode of frozen fillet bigeye tuna (Thunnus obesus)

December 10, 2025
17-25
Hoan Thi Pham, Linh T.K. Do, Tuan Thanh Chau, Dzung Tan Nguyen
PDF
Statistic: 286

Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

December 10, 2025
26-46
Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman
PDF
Statistic: 346

Molecular characterization, production and optimization of pectinase producer and its industrial applications

December 10, 2025
47-57
Nimisha D. Patel, Dharmesh A. Patel
PDF
Statistic: 242

Phytochemical profile of Agrimonia eupatoria L. from Bulgaria and effects of its extracts on Galleria mellonella (L.) (lepidoptera: pyralidae) larvae

December 10, 2025
58-69
Hülya Doğan, Hatice Baş, Hafize Fidan, Stanko Stankov, Albena Stoyanova, Tansu Uskutoğlu, Belgin Coşge Şenkal, Güngör Yılmaz
PDF
Statistic: 241

Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh

December 10, 2025
70-88
Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder
PDF
Statistic: 1050

Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach

December 10, 2025
89-102
Subhajit Ray, Rangina Brahma, Manuj Kumar Hazarika
PDF
Statistic: 284

Fermentation potentials of baobab (Adansonia digitata) pulp powder in the production of yoghurt from cow milk

December 10, 2025
103-115
Adegbola Dauda, Odunola Abdulkadir, Miracle Ajayi
PDF
Statistic: 300

Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing

December 10, 2025
116-125
G.E.D.A.M. Jayarathna, S.B. Navaratne, I. Wickramasinghe
PDF
Statistic: 328

Basic quality criteria and shelf life of hot smoked Antalya barb (Capoeta Antalyensis)

December 10, 2025
126-138
Soner Çetinkaya
PDF
Statistic: 204

Identification of the potential bioactive peptides in edible bird’s nest

December 10, 2025
139-156
Khuzma Din, Amiza Mat Amin, Fisal Ahmad, Amin Ismail, Adawiyah Suriza Shuib
PDF
Statistic: 384

Prevention of melanosis and quality loss of pacific white shrimp (Litopenaeus vannamei) by ethanol Persicaria odorata extract during frozen storage

December 10, 2025
157-169
Toan Duc Nguyen, Tinh Trung Ho, Dzung Tan Nguyen, Dao Thi Anh Phan
PDF
Statistic: 263
More Articles

Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh

December 10, 2025
Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder
PDF
Statistic: 946

Exploring the incorporation of mulberry (Morus Alba L.) into freeze-dried yogurt for enhanced nutritional value and quality

December 10, 2025
Nu Yen Nhi Huynh, Thi Bich Tram Phan, Thi Tuu Tran, Thanh Viet Nguyen
PDF
Statistic: 492

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal
PDF
Statistic: 343

Identification of the potential bioactive peptides in edible bird’s nest

December 10, 2025
Khuzma Din, Amiza Mat Amin, Fisal Ahmad, Amin Ismail, Adawiyah Suriza Shuib
PDF
Statistic: 274

Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

December 10, 2025
Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman
PDF
Statistic: 227

Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing

December 10, 2025
G.E.D.A.M. Jayarathna, S.B. Navaratne, I. Wickramasinghe
PDF
Statistic: 225

Fermentation potentials of baobab (Adansonia digitata) pulp powder in the production of yoghurt from cow milk

December 10, 2025
Adegbola Dauda, Odunola Abdulkadir, Miracle Ajayi
PDF
Statistic: 205

Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach

December 10, 2025
Subhajit Ray, Rangina Brahma, Manuj Kumar Hazarika
PDF
Statistic: 201

Heavy metals and their adverse effects: sources, risks, and strategies to reduce accumulation in Tea Herb – a systematic review

December 10, 2025
Masoud Kazeminia, Ali Mehrabi, Ramin Khorrami, Maryam Rezaeifar, Hajar Khedmati Morasa, Razzagh Mahmoudi
PDF
Statistic: 201

Prevention of melanosis and quality loss of pacific white shrimp (Litopenaeus vannamei) by ethanol Persicaria odorata extract during frozen storage

December 10, 2025
Toan Duc Nguyen, Tinh Trung Ho, Dzung Tan Nguyen, Dao Thi Anh Phan
PDF
Statistic: 190

Study on determining the freezing mode of frozen fillet bigeye tuna (Thunnus obesus)

December 10, 2025
Hoan Thi Pham, Linh T.K. Do, Tuan Thanh Chau, Dzung Tan Nguyen
PDF
Statistic: 187

Characteristics of yoghurt enriched with protein hydrolysate from parrotfish (Chlorurus Sordidus) head

December 10, 2025
Rahmi Nurdiani, Afifa Zahira, Qur'annisa Ainnayah, Firli Rochasa Hayuning Rat, Muhamad Firdaus, Retno Tri Astuti
PDF
Statistic: 186

Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach

December 10, 2025
Subhajit Ray, Rangina Brahma, Manuj Kumar Hazarika
PDF
Statistic: 264

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal
PDF
Statistic: 246

Characteristics of yoghurt enriched with protein hydrolysate from parrotfish (Chlorurus Sordidus) head

December 10, 2025
Rahmi Nurdiani, Afifa Zahira, Qur'annisa Ainnayah, Firli Rochasa Hayuning Rat, Muhamad Firdaus, Retno Tri Astuti
PDF
Statistic: 204

Optimization of oil extraction from soybean using azeotropic ternary solvent mixtures and cake analysis

December 10, 2025
Mujidat O. Aremu, Aonughe I. Usenu, Kazeem K. Salam, F. Bolarinwa Islamiyat, Dauda O. Araromi, Abass O. Alade
PDF
Statistic: 199

Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

December 10, 2025
Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman
PDF
Statistic: 194

Functional ricotta cheese with Dunaliella Salina algae emulsion

December 10, 2025
Rasha A. Ibrahim, Osama A. Ibrahim, Meranda A. Tawfek, Sami I. Ali, Farouk K. El-Baz
PDF
Statistic: 191

Identification of phenolic compounds and changes in their content during processes of white wines

December 10, 2025
Seda Ceyhan, Osman Erkmen
PDF
Statistic: 187

Formulation and evaluation of uv resistant property of the herbal cream using cruciferous vegetables leaves

December 10, 2025
Ms. N. Jerophin, Ms. S. Rubavathi, Ms. K. Kalaivani, Dr. G. Ayyappadasan
PDF
Statistic: 180

Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh

December 10, 2025
Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder
PDF
Statistic: 176

Quantitative determination of pork meat residue in cattle meat mixtures using droplet digital PCR

December 10, 2025
Nursel Söylemez Milli, Ömer Eren, Gülsüme Bıçakcı, Aydın Erge
PDF
Statistic: 176

Heavy metals and their adverse effects: sources, risks, and strategies to reduce accumulation in Tea Herb – a systematic review

December 10, 2025
Masoud Kazeminia, Ali Mehrabi, Ramin Khorrami, Maryam Rezaeifar, Hajar Khedmati Morasa, Razzagh Mahmoudi
PDF
Statistic: 176

Molecular characterization, production and optimization of pectinase producer and its industrial applications

December 10, 2025
Nimisha D. Patel, Dharmesh A. Patel
PDF
Statistic: 174

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