Current Issue

Vol. 15 No. 3 (2023): Carpathian Journal of Food Science and Technology

ISSN Print : 2066-6845

Publisher
UT Press Publishing House

About Journal

The Carpathian Journal of Food Science and Technology is published by the Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro).

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal for only non-commercial purposes without asking prior permission from the publisher or the author. Derivatives are not allowed.

Indexed In

Articles

Articles

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
5-16
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal
PDF
Statistic: 20

Study on determining the freezing mode of frozen fillet bigeye tuna (Thunnus obesus)

December 10, 2025
17-25
Hoan Thi Pham, Linh T.K. Do, Tuan Thanh Chau, Dzung Tan Nguyen
PDF
Statistic: 8

Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

December 10, 2025
26-46
Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman
PDF
Statistic: 30

Molecular characterization, production and optimization of pectinase producer and its industrial applications

December 10, 2025
47-57
Nimisha D. Patel, Dharmesh A. Patel
PDF
Statistic: 10

Phytochemical profile of Agrimonia eupatoria L. from Bulgaria and effects of its extracts on Galleria mellonella (L.) (lepidoptera: pyralidae) larvae

December 10, 2025
58-69
Hülya Doğan, Hatice Baş, Hafize Fidan, Stanko Stankov, Albena Stoyanova, Tansu Uskutoğlu, Belgin Coşge Şenkal, Güngör Yılmaz
PDF
Statistic: 17

Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh

December 10, 2025
70-88
Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder
PDF
Statistic: 18

Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach

December 10, 2025
89-102
Subhajit Ray, Rangina Brahma, Manuj Kumar Hazarika
PDF
Statistic: 8

Fermentation potentials of baobab (Adansonia digitata) pulp powder in the production of yoghurt from cow milk

December 10, 2025
103-115
Adegbola Dauda, Odunola Abdulkadir, Miracle Ajayi
PDF
Statistic: 11

Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing

December 10, 2025
116-125
G.E.D.A.M. Jayarathna, S.B. Navaratne, I. Wickramasinghe
PDF
Statistic: 14

Basic quality criteria and shelf life of hot smoked Antalya barb (Capoeta Antalyensis)

December 10, 2025
126-138
Soner Çetinkaya
PDF
Statistic: 11

Identification of the potential bioactive peptides in edible bird’s nest

December 10, 2025
139-156
Khuzma Din, Amiza Mat Amin, Fisal Ahmad, Amin Ismail, Adawiyah Suriza Shuib
PDF
Statistic: 17

Prevention of melanosis and quality loss of pacific white shrimp (Litopenaeus vannamei) by ethanol Persicaria odorata extract during frozen storage

December 10, 2025
157-169
Toan Duc Nguyen, Tinh Trung Ho, Dzung Tan Nguyen, Dao Thi Anh Phan
PDF
Statistic: 12
More Articles

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal
PDF
Statistic: 2

Phytochemical profile of Agrimonia eupatoria L. from Bulgaria and effects of its extracts on Galleria mellonella (L.) (lepidoptera: pyralidae) larvae

December 10, 2025
Hülya Doğan, Hatice Baş, Hafize Fidan, Stanko Stankov, Albena Stoyanova, Tansu Uskutoğlu, Belgin Coşge Şenkal, Güngör Yılmaz
PDF
Statistic: 1

Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach

December 10, 2025
Subhajit Ray, Rangina Brahma, Manuj Kumar Hazarika
PDF
Statistic: 3

Characteristics of yoghurt enriched with protein hydrolysate from parrotfish (Chlorurus Sordidus) head

December 10, 2025
Rahmi Nurdiani, Afifa Zahira, Qur'annisa Ainnayah, Firli Rochasa Hayuning Rat, Muhamad Firdaus, Retno Tri Astuti
PDF
Statistic: 2

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal
PDF
Statistic: 2

Drying characteristics, chemical constituents, volatiles profiles of different root systems from hairy fig (Ficus Hirta Vahl.) and antioxidant activity

December 10, 2025
Qing Gui, Yufeng Zhang, Jinu Udayabhanu, Jian Pan, Shuna Yuan, Dinghua Zheng, Zhengwei Xu, Jianxiong Huang, Xiuquan Wang
PDF
Statistic: 1

Fermentation potentials of baobab (Adansonia digitata) pulp powder in the production of yoghurt from cow milk

December 10, 2025
Adegbola Dauda, Odunola Abdulkadir, Miracle Ajayi
PDF
Statistic: 1

Exploring the incorporation of mulberry (Morus Alba L.) into freeze-dried yogurt for enhanced nutritional value and quality

December 10, 2025
Nu Yen Nhi Huynh, Thi Bich Tram Phan, Thi Tuu Tran, Thanh Viet Nguyen
PDF
Statistic: 1

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